The LiterEATure Series: Sylvia Plath’s The Bell Jar

When I first started my blog, I really wanted to experiment more with food. While part of that included product and restaurant reviews, it also included recipe development too.

I absolutely love going to restaurants, and eating out, but cooking is such a big passion of mine, and I haven’t explored it on here as much as I would like. So this lead to my idea for the literEATure series, where I will be recreating recipes from literature: novels, short stories, and poems. I’m aiming to do a post for this series once a month, and while I have a list going, I’d really appreciate some suggestions! Feel free to tweet or Facebook me with any ideas, and I’ll get to recreating some of them here!

The Litereature Series | The Bell Jar | Avocado RecipeFor my very first entry, I wanted to take a recipe from one of my favourite novels – Sylvia Plath’s The Bell Jar.

The Litereature Series | The Bell Jar | Crab-Meat Stuffed Avocado Recipe‘The Bell Jar’ follows college student Esther Greenwood – brilliant, beautiful, high-achieving – as she is slowly overcome with depression, and loses touch with reality.

One of my favourite chapters in the book talks about avocados. As she sits at a dinner thrown in her honour, there are several fancy dishes served, including caviar, as well as avocado stuffed with crabmeat.

The Litereature Series | The Bell Jar | Crab-Stuffed Avocado RecipeIn the novel, Esther reminisces about her grandfather’s recipe – avocados filled with a garnet sauce made with grape jelly and French dressing. In contrast, the crabmeat-stuffed avocado is bland and tasteless. “I was homesick for that sauce”

For my first recipe, I attempted the crabmeat stuffed avocado – but I think my version is far from bland!

Crab-Stuffed Avocado from The Bell Jar
 
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Inspired by Esther Greenwood's 'bland' crab-meat stuffed avocado dish in Sylvia Plath's The Bell Jar, the chilli adds a little kick to liven things up.
Author:
Recipe type: Starter
Cuisine: American
Serves: 1
Ingredients
  • 1 Avocado Pear
  • 1 Can of Crabmeat
  • 2 Cloves of Garlic (Minced)
  • 1 Chilli Pepper, Fresh
  • Juice of One Lemon
  • 2 Tablespoons of Mayonnaise (Optional)
Instructions
  1. To start, make the filling by straining the crabmeat from any liquid, and placing in a bowl.
  2. Finely chop and mince the cloves of garlic and chilli pepper, and add to the crab meat.
  3. Add lemon juice and mayonnaise, and mix ingredients using a wooden spoon.
  4. Cut the avocado pear in half, remove the stone and stuff with the crab meat - add pepper to serve.
Nutrition Information
Serving size: 1
The Litereature Series | The Bell Jar | Crab-Meat Stuffed Avocado RecipeThe Litereature Series | The Bell Jar | Avocado RecipeThe chilli adds a bit of a kick, and makes the dish a little more exciting, in contrast to the bland dish Esther is served at Ladies’ Day.

I was also completely intrigued by the ‘avocado with garnet sauce’ recipe she longs for instead.

Avocados are my favorite fruit. Every Sunday my grandfather used to bring me an avocado pear hidden at the bottom of his briefcase under six soiled shirts and the Sunday comics. He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup of the pear with the garnet sauce. I felt homesick for that sauce. The crabmeat tasted bland in comparison.

The Litereature Series | Avocado with Garnet Sauce | The Bell JarSo naturally, I had to recreate that one too.

The LiterEATure Series: Sylvia Plath’s The Bell Jar
 
Prep time
Cook time
Total time
 
Avocados are my favorite fruit. Every Sunday my grandfather used to bring me an avocado pear hidden at the bottom of his briefcase under six soiled shirts and the Sunday comics. He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup of the pear with the garnet sauce. I felt homesick for that sauce. The crabmeat tasted bland in comparison.
Author:
Recipe type: Starter
Cuisine: American
Ingredients
  • 1 Avocado Pear
  • 120ml French Dressing (I used Sainsbury's Be Good to Yourself Range)
  • 120ml Grape Jelly/Jam (I used Welch's)
Instructions
  1. Heat equal parts french dressing and grape jelly in a saucepan until it simmers.
  2. Remove from the heat, and stir thoroughly, making sure the melted jelly is fully incorporated.
  3. Cut your avocado in half, removing the stone.
  4. Fill the centres with the liquid and serve with a spoon.
Nutrition Information
Serving size: 1
It was actually surprisingly tasty – I can see why Esther was so homesick for it. It’s quite rich, and comforting – and as someone who usually eats avocado pears cold, the warm sauce was a really nice change.

The Litereature Series | The Bell Jar | Avocado RecipeI’ve loved recreating this recipe, and can’t wait to continue this series – can’t wait to hear your suggestions!

What are some of your favourite recipes from literature? Be sure to comment below, and be sure to let me know on TwitterFacebook or Instagram!

  • Mellissa Williams

    Avacados ar so good for you. Interesting that you took inspiration from a book !

    • I absolutely love them – they are my favourite fruit for sure. I’ve always loved reading and cooking so it seemed natural to combine the two! x

  • Such a clever and interesting idea. Excited to see future posts in the series!

  • I’ve never actually tried making anything using avocado – the crab-stuffed recipe sounds delicious though!

    Rachel | http://www.beautyandthebird.co.uk

    • Thanks Rachel! Avocados are so delicious – one of my favourite ways is to mash it up on toast with some salt and lemon! xxx

  • What an interesting series – looking forward to more!

    • Thank you lovely! I’m really excited for more recipes – suggestions welcome! x

  • fashion-mommy

    I do love avocado, but it tends to just be in guacamole if I’m honest.

  • Frankie | TheMayfairy.com

    OMG I love this series! I swear to God I had a dream about this exact thing happening, but it was with another blogger but I’m so happy you’re doing it! Food and books for the win! x

    • Frankie | TheMayfairy.com

      Also, you definitely have to do something Famous Five inspired! They were always picnicking and eating up EVERYTHING x

    • erin.niimi

      Ahh thanks so much Frankie 🙂 I’m doing a new one this weekend – I can’t believe I haven’t done it before, it’s like my two favourite things combined! X

    • Thanks Frankie 🙂 I’m so glad you like it! Its like my two favourite things combined 🙂 xxxx