Simple Korean-style BBQ Recipe

Kimchi is a traditional Korean side dish, usually made with fermented cabbage. I lived in Seoul from the age of 1 to 3, and so this deliciously spicy and sour dish has always been a staple in my family – our fridge is rarely without it. Kimchi is low in calories and full of fiber (a winning combination), and has the added bonus of being addictively delicious. The first time I made this meal for Mr. A, I woke up in the middle of night to find him raiding the fridge for the leftovers – it’s that good.

Kimchi

Despite having lived in South Korea, the only words that still remain with me (besides the first word I ever spoke, which was 고양이, the Korean word for ‘cat’) are off a menu. If you have never tried Korean food, you should – get yourself down to a restaurant and get yourself an order of kimchi, with pajeon (a Korean seafood pancake) and Bulgogi (Korean marinated beef). I’d recommend those dishes for a newbie – but definitely not for a first date, as Korean cuisine is very garlic-heavy!

As with all my recipes, this isn’t a strictly traditional recipe for Korean BBQ. In my family, we usually have this for Sunday lunch – it’s perfect for eating family style, and can get quite messy.

Simple Korean-style BBQ Recipe
 
Prep time
Cook time
Total time
 
As with all my recipes, this isn’t a strictly traditional recipe for Korean BBQ. In my family, we usually have this for Sunday lunch – it’s perfect for eating family style, and can get quite messy.
Author:
Recipe type: BBQ
Cuisine: Korean
Serves: One Portion
Ingredients
  • Some steak, or good-quality beef
  • Sesame oil
  • Coarse salt (I use kosher salt)
  • Lettuce
  • Rice
  • Tongs
  • Frying pan and camp stove, or hot plate
  • Kimchi (one packet)
  • A lot of napkins
Instructions
  1. You really can’t get more simple than this – prepare all the trimmings.
  2. Cook the rice, wash the lettuce, decant the kimchi into bowls.
  3. Put sesame oil in a small dish with a small heap of the coarse salt (around 5 tablespoons of oil).
  4. Once you are ready to eat, turn on the hob to a high heat and start frying the beef.
  5. There’s no need to oil the pan, and I recommend cutting the beef into small, bite-sized strips.
  6. Take a lettuce leaf, and fill with a small spoonful of rice and some kimchi.
  7. Once the beef has cooked, pop that in as well, and wrap it up into a deliciously crunchy bundle.
  8. Dip the parcel into the salty sesame oil, and enjoy the different textures and flavours.
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It’s fresh, but also feels indulgent – and is a fairly fuss free meal, too! Perfect for having friends round, as everyone can take part, and is a great for a dinner party, especially if the guests don’t all know each other.

Korean BBQServe with a nice red wine, or even some sake or soju!

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Review: Once, Po-Cha and a Royal Sighting

It’s funny how as siblings get older, they can get closer, too. My sister and I used to fight like cats and dogs, but recently we seem to be getting along. She’s midway through a performing arts course in Kent, so we’ve made it a monthly tradition to meet up and go for dinner and a show. I’m personally not the biggest fan of musicals but they are her absolute favourite – and I get a kick out of how excited she gets!

She was born in South Korea, and as kids we spent a few years living in Seoul. We both love Korean cuisine so we headed for the little strip of Korean restaurants just under Centrepoint, on Saint Giles High Street. Po-Cha seemed to be full of Korean customers, which is always a good sign! It gives off a good vibe – a pretty bare, fuss-free decor with the promise of delicious authenticity.

We settled in and ordered a pot of jasmine tea as we scoured the menu. My sister is the kind of person that immediately gets food envy so we decided on splitting everything, and ordered a pajeon, which is a savoury Korean seafood pancake for our starter.

Po-Cha Pajeon

Pajeon in sauceFor our main we chose a kimchi, tofu and beef hotpot. Hotpot, in my opinion, is the perfect winter meal – what can be better than gathered around a delicious warming stew? It’s also extremely healthy, and doesn’t require any oil. Kimchi is a traditional korean staple made of spicy, fermented cabbage. Not the most appealing description, I know, but it is absolutely divine, trust me! My sister was pretty much bottle-fed the stuff.

Kimchi beef hotpotThe hotpot was delicious but slightly too much for the two of us to handle – it would’ve been perfect for a group of three. Our meal came to a total of £38 which I felt really reasonable for the quality of the food. For an authentic Korean dining experience I would really recommend Po-Cha.

photo 1Bellies full, we settled the bill and walked 5 minutes to the Phoenix theatre, where we were going to see the musical Once. I want to start my review by being upfront, and  re-iterate that I am not a fan of musicals as I don’t want to put anyone off from going to see it! As we walked into the theatre some of the members of the cast were up on the stage, which was set up like a bar, and were strumming along and singing songs with some members of the audience up there too. It was a really lovely atmosphere and you felt like you were in some kind of alternate-universe pub where people spontaneously burst into song. I loved the set design – although throughout the performance you could feel the tube running under you which I found slightly distracting.

What I loved about the performance: really excellent acting, the amazing set and execution. The actors were all so talented – there isn’t an orchestra in Once, so every member of the cast is playing an instrument (often cello, violin or guitar) and more often than not are dancing around the stage with it. As a former cellist myself this is no mean feat! However, I personally didn’t find that the songs stuck with me – it just wasn’t my cup of tea. My main issue with musicals is that I often find the music takes away from the plot. But I was accompanied by two musical theatre geeks and they absolutely loved the show, so what do I know?!

The one naughty photo I managed to take before I got yelled at by a grumpy usher.

The one naughty photo I managed to take before I got yelled at by a grumpy usher.

My personal highlight of the evening though, was not the show, but a member of the audience! As we were leaving the theatre we got a good look at Prince Harry who was also there to see Once. I wonder how he found it?