Temakinho

I’m a big fan of cuisines that have been influenced by Japan – Peruvian food, for one, but Brazilian food too.

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I was excited to sample what Temakinho in Soho had to offer – and even more so once I found out that they source their seafood sustainably. I’m also a big fan of caipirinhas, and really enjoyed starting the meal out with a passionfruit caipifruta.

Temakinho Soho

Their plates are definitely made for sharing, and while I really enjoyed the espetinho Brasiliero (prawn and pineapple skewers), they paled in comparison to my favourite dish of the evening – the tacos de floripa. I kind of wish I hadn’t had to share these – they were excellent. Cassava tacos with guacamole, jalapenos, onion and lime, topped with different types of seafood – buttered salmon, tuna, lobster, scallops, and octopus. I loved the combination of flavours and textures – creamy and crisp, yet soft and tart at the same time. Seriously delicious!

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I went completely overboard with my main order, and ended up taking most of it home with me. My favourite rolls included the salmao completo ou picante (salmon tartar, chives, sesame seeds, flying fish roe), olho de boi completo ou picante (yellowtail, chives, avocado, creamy sesame sauce) and siri completo (breaded soft shell crab, flying fish roe, avocado, spicy mayonnaise, sweet and sour sauce).

I’m not a big dessert person, but ended up ordering the guava cheesecake and bolo de prestigio (chocolate and coconut cake). I can’t really do them justice, as I was so stuffed at this point, but the guava cheesecake really stood out.

Temakinho Soho

The service was excellent, and the restaurant was buzzing on the Saturday night – it’s a great addition to Soho, as its so convenient located.

I really enjoyed my evening at Temakinho, and will definitely be back for those tacos de floripas!

Temakinho Menu, Reviews, Photos, Location and Info - Zomato

In Rude Health

Before my little trip to Italy, I’d spent most of my time snacking on my haul I’d been given as part of In Rude Health week.

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The folks behind Rude Health had put on an entire week of fun and healthy activities, like paddleboarding and brunch, a gong bath, and a naked bike ride.

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I was lucky enough to go along to the make your own cosmetics masterclass, which was hosted in partnership with Made in Hackney at the Rude Health Cafe.

Using their products, we made a few face and body scrubs, which tasted as good as they felt afterwards – almond face scrub was a particular favourite of mine.

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Since the event I’ve become addicted to their almond milk, which is seriously delicious – and all the food was great, so I’ll definitely be heading back to the cafe soon!

I also dragged a friend with me to their neon boxing event – the class, which was run by The Boxx Method, featured neon paint, great music, and an amazing way to spend a Friday night (sans the hangover the next day).

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I had a fantastic Rude Health week, and can’t wait for the next one!

Have you tried any of the Rude Health products? Comment below, or let me know on TwitterFacebook, or Instagram!

Town, Kaimuki

One of my favourite meals I had when I was last in Hawaii was at Town, in Kaimuki.

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“Local first, organic where possible, and with aloha always” – their menu focuses on local ingredients and flavours with Italian influences.

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Six of us split everything family-style, and I’d definitely recommend going that route, cause you’ll want to try a bit of everything.

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The pate was one of my favourites, and like everything I tried at Town was simple, but crafted perfectly. You really can’t go wrong with fresh ingredients, and there is clearly a lot of thought behind each ingredient and dish.

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The chicken leg with aioli, freekeh, fennel and tatsoi was another favourite – I loved the combination of flavours and cuisines, which is quite Hawaiian in itself.

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I don’t usually have a sweet tooth, but I couldn’t resist the apple banana cream pie. I absolutely love apple bananas, and this was so creamy, but not too overpowering as I can find banoffee pie to be sometimes – it had a cleaner flavour, and was seriously incredible.

The neighbourhood is also further out from the bustling tourist area of Waikiki, so there weren’t as many tourists there which made for a really nice meal out.

Have you been to Town? Be sure to comment below, or let me know on TwitterFacebook, or Instagram!

Town, Kaimuki, 3435 Waialae Ave # 104, Honolulu, HI 96816, USA.

Town Menu, Reviews, Photos, Location and Info - Zomato

Bottomless Brunch at Tootoomoo

I love bottomless brunch.

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But there’s only so much enthusiasm you can muster up for poached eggs and avocado on toast (again) with a couple of watery mimosas. So when I was invited along to try Tootoomoo’s offering, I was pretty excited – Pan-Asian tapas is exactly what I crave on a hangover, so I dragged along a close friend (also similarly hungover) to check it out.

We popped into the Islington branch of Tootoomoo for their Bottomless Brunch offering, which is £35 a head for 1.5 hours, or £45 per person for 2 hours with drinks. You can get unlimited drinks and food between 12-6pm, and pretty much get your pick of the menu – a wide range of Asian tapas.

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We started off with a jug of the Elderflower Tootoomoo, a gin, elderflower and mint cocktail before ordering our first round of dishes – wanton soup, chicken gyoza, salmon sashimi and soft shell crab tempura.

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All the food was delicious, although the soft shell crab was a particular highlight – the only downside being that there was only one waitress who seemed to be rushed off of her feet, so there was a little bit of a wait.

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Despite the slight wait, the brunch was extremely good value, and really delicious. Once we polished off our gin, we moved onto the passionfruit caipirinha which was also really good, along with an order of BBQ Pork Ribs, vegetable potstickers and spring rolls.

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All in all, I thought that the bottomless brunch at Tootoomoo was fantastic value for the quality and the quantity of food. The only thing I would hope is that they hire more staff for the weekend – especially around 1pm when it gets a little busy!

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Where is your favourite bottomless brunch place? Be sure to comment below, or let me know on TwitterFacebook, or Instagram!

Tootoomoo Menu, Reviews, Photos, Location and Info - Zomato

Jamie & Jimmy’s Friday Night Feast

A few months ago I got a completely unexpected, but very exciting email into my inbox.

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It was an invitation to be one of a select group of food bloggers taking part in Jamie and Jimmy’s Friday Night Feast – in an episode all about blood. Black pudding, to be exact – and while to this day I still don’t know how I managed to get on the list, I am supremely grateful that I did. I’m also incredibly grateful to work with such amazing people, who let me take the morning off to hang out on the Southend-on-Sea beachfront, sampling delicious food with some wonderful people.

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We throw away a lot of blood in the UK, while in other parts of Europe, they tend to use more of it in their cooking. I’ll let you tune in to find out more (Jamie and Jimmy do a much better job of explaining it all), but I love black pudding – and definitely think more food should use it. For example, blood can be used as an egg substitute in many dishes – and we got to try an amazing one by Dan Doherty, the Executive Chef at the Duck and Waffle. It was a blood-based cornbread topped with chorizo and yoghurt, and it was absolutely divine.

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Jamie and Jimmy were as lovely in real life as you’d expect – and it was really fun tuning in on the night, and live-tweeting the event! You can still catch it on 4oD here – and I can now claim that I’ve been Lindsay Lohan’s co-star…. right?

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Would you try cooking with blood? Have you tuned in yet? Be sure to comment below, or let me know on TwitterFacebook, or Instagram!