I’m pretty partial to a themed restaurant.
Especially when there’s a little bit of history thrown in, so when I got the invite to attend the opening at Roma, I was more than a little intrigued. Situated on the former site of an old Roman fort, Roma aims to bring the flavours of Ancient Rome…. to Fenchurch Street.
Apprehensive, but intrigued, I went along to sample the canapes and wine.
The concept behind Roma is to bring the flavours of Ancient Rome to London – more specifically, the method of cooking with hay. Unfortunately, I didn’t manage to sample any meat cooked in the signature way this time round, but the canapes were absolutely delicious. The selection of Salumi in particular was really great (the truffle one was to die for), as was the cod loin fishcake, hay smoked mackerel fillet and the lentil salad.
My favourite dishes from the evening were the truffle-based ones – the gnocchi in particular was exquisite.
As I attended the opening, it was quite packed, but a lovely space with a great selection of wines – and some lovely cocktails too. I really enjoyed the Herbarium – rosemary-infused gin, lychee juice and fresh cucumber and rosemary. How good does that sound?
I enjoyed everything I sampled at Roma, and would definitely pop in again – this time to try their signature lamb!