On our second day in Phnom Penh we headed down to The Sushi Bar.
We went to the Boeung Keng Kang, or ‘BKK’ location, surrounded by some of the best spas, bars and shopping in Phnom Penh. The area has a cosmopolitan feel, probably due to the concentration of international schools in the neighbourhood. The South-East Asian chain has several dotted around Ho Chi Minh, but only opened in Phnom Penh in 2012.
I’m usually fairly picky about my sushi – despite my limited budget. Which is why, on first sight, the front cover of the menu didn’t fill me with confidence – sushi ain’t something to joke about! A big red flag for me when I go into a sushi place is mayonnaise anywhere near the rolls – it is just unnatural, and same goes for cream cheese in my opinion. I’m open minded and up for fusion cuisine but there are just some things you don’t mess with.
Luckily this wasn’t a problem at the Sushi Bar. I was really impressed with the selection – particularly with the negi tuna handrolls and the aburi, or broiled tuna sushi which I have yet to find in London.
I went for the sushi set A – my personal favourites were the eel and ikura (roe) as well as the salmon. I really loved my meal, but the others weren’t so keen on the scallops or the squid – they found theirs chewy to the point of inedible.
I greedily ordered the aburi tuna (centre) while the others ordered a negi handroll (left) and salmon avocado handroll (right). I loved the aoshiso addition but again, the others weren’t a fan! All down to personal taste.
Washing it down with a few sips of the local draft beer – (Angkor), my experience at The Sushi Bar made me a very happy girl. I definitely recommend it!