On Saturday, as a post-Valentine’s treat I was lucky enough to be taken to the most amusing room in Europe.
At least, that’s how the Rex Whistler restaurant was described when it was first unveiled in 1927. As you enter the restaurant, you become surrounded by ‘The Expedition in Pursuit of Rare Meats’, a mural composed by Rex Whistler. According to the menu, Joseph Duveen, a benefactor of the Tate commissioned the mural in the hopes that others would do the same for young artists. I loved the idea, the history and the attention to detail behind the restaurant. What could be better than being served plates of art, surrounded by art?
I started off with a French 75, a gin cocktail made with sugar, lemon and sparkling wine, as well as a pork terrine with rhubarb chutney. Mr. A had a smoked mackerel pate which instantly gave me food envy and was too beautiful not to photograph.
This was followed by slow-cooked lamb with celeriac gratin for me, and lemon sole with anise herbs and mussel sauce for my date.
I think my favorite part of my experience at the Rex Whistler restaurant, besides the mural itself, was the wine match. They had an incredible wine list, and you could get your wine matched perfectly with each course. I loved not having to commit to a bottle, and the wine complemented each dish beautifully. So beautifully, in fact, that I was feeling rather merry at the end of my lunch, so we
sobered up had a bit of a wander around the Turner exhibit, and visited some old favourites.
The Rex Whistler restaurant is open for lunch until 3pm – and after that only open for afternoon tea until five. I would highly recommend it as part of a cultural day out in London, or if you wanted to impress a date with an amazing wine list.
It was such a beautiful day outside that we had a bit of a walk before we headed back up to North London, where we had to prepare for a very different cultural activity – keeping hungry scientists happy at poker night!
Rex Whistler: (3 / 5)