Restaurant Review: Public House, Phnom Penh

Last Thursday we went to the season 3 premiere of Loy9, a mass media campaign funded by the UNDP and Sweden and produced by BBC Media Action. The show aims at empowering the youth of Cambodia (under 30) – who make up 68% of the population. The premiere was a great success, and the quality of the cinematography and writing of the show was excellent – I really enjoyed the episode, even if some of the references were lost in translation!

After the premiere a few of us trotted on down to street 240, and down an unassuming alley where we came across Public House.

Public House, Phnom Penh

This dark alley is full of hidden treasures, including the Artillery Cafe which is a must if you are into organic, healthy food and green juices. From the outside Public House doesn’t look like much but the interior is decked out nicely with a nautical feel.

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I absolutely love the design and attention to detail seen at the Public House. The cocktail menu was extensive (always a good sign) and the menu full of eccentric twists on classic dishes. They even had scotch eggs on the menu, which Mr. A couldn’t resist. They serve afternoon tea, which is something I will definitely be returning for soon! After a day of running around in the heat, I skipped the cocktail menu and settled on a pot of Japanese sencha.

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Each dish was presented beautifully – just look at this duck on this bed of cous cous!

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I couldn’t resist the burger, especially as the menu said it would be served with ‘tom tom’ sauce which piqued my interest. I was slightly disappointed to discover that ‘tom tom’ sauce is, in fact, ketchup, but that didn’t take away too much from the delicious burger in front of me.

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We finished the meal by sharing a Bailey’s ice cream which was absolutely divine.

Public House, PPDefinitely one to check out when you’re in Phnom Penh!