Restaurant Review: Dine in the Dark, Phnom Penh

In February I took Mr. A to Dans Le Noir in London as part of his birthday present. For those of you unfamiliar with the concept, at Dans Le Noir you dine in complete darkness. I mean, you can’t see the hand in front of your face, and for most people it’s probably the first time you’ve been somewhere without a single source of light. It was a great experience – dulling the sense of sight seemed to heighten the other senses of sound, touch and smell, making a really unique culinary experience.

As great as Dans Le Noir was, I preferred Dine in the Dark, located on Street 19 opposite the Lovely Jubbly hostel in the heart of Phnom Penh.

Dine in the DarkDine in the Dark

Perhaps it was the fact that I opted for the Khmer menu (the other choices were International and vegetarian), and that it was my first time having Cambodian cuisine. Or, perhaps, the fact that the restaurant was set up with the help of a local NGO (Krousar Thmey – School for the Deaf and Blind), who employ visually impaired guides to help you to your seats promoting equal opportunities. Either way, Mr A, my friend Sophie and I had a great time.

The lovely Fredo, our guide, encouraged us to use our hands to eat our meal, which was such a relief. At Dans Le Noir there were several moments where I put my fork up to my mouth to find there was nothing on it! Using my hands allowed me to feel the texture of the food, all of which was delicious. I also liked the fact that I wasn’t limited to ‘surprise’ cocktails like its London counterpart, and as a result had a few too many cosmopolitans with my meal.

We ended up having a gorgeous salad with beef, spinach, cashew nuts and prawn crackers as a starter, followed by a fish amok curry in an aubergine case served with sticky rice. After this came a trio of soups in shot glasses, a lovely touch, and an incredible rice pudding. And I mean that – I am so not a fan usually but the addition of the exotic fruits and condensed milk was absolutely divine. After we finished our meal (two hours later – time just flew by!) Fredo led us back into the light, and we were shown gorgeous photos of what we’d just eaten on an iPad. I did sneakily take some photos of my own which I’ve decided against sharing – you’ll just have to go and experience it for yourself!

We retrieved our phones and cameras from the locked box (so you aren’t tempted to whip your phone out and ruin the experience for everyone else) and jumped into a tuk-tuk to go bar hopping. After months of £11 cocktails, can you blame me if I was a tad overenthusiastic at the prospect of $2.50 cocktails?

Amnesia

The aptly named Amnesia, from Jaan.

Blue Mekong

Followed by several Blue Mekongs, sipped as I looked out over where its namesake meets the Tonle Sap.