Onion Burger with Homemade Chunky Chips

It’s almost obscene how simple and delicious this recipe is. I probably shouldn’t even be writing about it because a) technically it’s cheating (cause I’m using something packet-based) and  b) I should really be keeping… View Post

Muji Mania

  Muji is one of my favourite brands. It’s funny, really, because ‘Muji’ is short for ‘Mujirushi Ryohin’ – which means unbranded, high quality goods in Japanese. Muji’s minimalist and Scandinavian inspired design, along with… View Post

The Poor Girl’s Guide to Yakisoba

I cannot wait for February to end. Mainly because it means that it will be March, and I will be on holiday,  but also because I’ve just looked at my bank account to see that… View Post

Restaurant Review: The Bear Inn, Stock

As much as I love London, there are times you need to get away for a bit to clear your head. It makes me appreciate it more when I’m back. This weekend I went to… View Post

Wasabi and White Chocolate Cupcakes

A few years ago a woman named Naomi Moriyama published a cookbook called ‘Japanese Women Don’t Get Old or Fat: Secrets of my Mother’s Kitchen’. I have absolutely no need for this book because as… View Post