A lot of my time spent in Japan this time was time I spent ‘switched off’ – no cameras, no live sharing, no collecting content – just spending it in the moment. The end of last year was extremely hectic, and I needed to get into the right headspace – and that involved taking a break from blogging, too.
It was so nice being around family for New Year – eating osechi ryori (traditional food eaten at the beginning of a new year), visiting hachimangu temple and komachi dori, which I wrote about when I came last time.
I love Kamakura so much, it’s probably my favourite place in Japan, and wanted to share some of the places, both familiar and newly discovered, I went to last time:
Cafe Vivement Dimanche
Cafe Vivement Dimanche is home to the best omu-rice in the entire world, no lie. Omu-rice is a dish like an omelette, filled with delicious chicken rice and topped (in this case) with a delicious wine-based sauce. It’s worth getting there promptly, as people do queue for it – but it’s so worth it.
Masamune Sword and Blade
After finishing my culinary school course, I was eager to get my hands on some Japanese steel – so I went to Masamune Sword and Blade. The same family have been forging swords for around 700 years, and have an impressive amount on display. I came away with a hand-forged vegetable hocho knife – it’s probably the most expensive thing in my kitchen, but it is beautiful, and cuts like a dream.
This one isn’t my typical recommendation, and is a bit of an odd one as it has bittersweet connotations – my grandfather is buried there. But Jomyoji Temple has a beautiful Japanese garden, it’s near a bamboo garden, you can get tea there – it’s very serene.