I’ve been going out to a lot of Mexican restaurants recently – which means I’ve been having a lot of guacamole.
London is absolutely fantastic for food, but really amazing guacamole is something that I struggle to get here – I much prefer chunky guacamole over pureed, flavourless mush.
So when Udi’s send me over a hamper of some delicious gluten free goodies, my eyes went straight to the pack of tortilla chips – and I couldn’t think of a better way to enjoy them than with a delicious emerald bowl of the most incredible guacamole.
This guacamole should probably come with a warning, as it’s utterly addictive – I usually eat the lot in one sitting.
- 3 Avocados
- 150g Cherry Tomatoes
- ½ Chopped Red Onion
- Juice of 1 Lemon
- Salt
- Pepper
- Coriander (for garnish)
- Slice the cherry tomatoes in half, squeeze out excess juice and discard seeds.
- Slice avocado in half, and remove seed. Slice the avocado flesh lengthwise, in a grid pattern.
- Scoop the avocado flesh out with a spoon, and add to the onions and tomatoes.
- Try not to mash the avocado, but fold all the ingredients gently - you want to retain a chunky texture.
- Season with salt, pepper, and lemon juice, and garnish with coriander to serve.


What’s your favourite way to eat Guacamole? Be sure to comment below, or let me know on Twitter, Facebook, or Instagram!
I received a hamper from Udi’s Gluten Free for the purposes of review – if I didn’t like it, I wouldn’t blog about it!