Here are my gluten-free restaurant reviews – mostly in London, but anywhere that I find absolutely delicious. Any meals that have been comp’ed have been specified – and I always give my honest opinion – there’s nothing worse than a shoddy meal!

MW Restaurant, Hawaii

It just so happened that my last visit to Hawaii coincided with UK mother’s day. It’s been a long since we’ve been in the same country together for it, and I wanted to treat her to a special meal while I was out there.

MW Restaurant, Honolulu, Hawaii

We are both big fans of a good tasting menu, and so I decided to try the 5-course menu at MW Restaurant, near Ala Moana. The venue is conveniently located – light and spacious, but nothing to write home about. The food is what we are all here for, after all.

MW Restaurant, Honolulu, Hawaii

We kicked off the meal with a chef’s selection of appetisers.

MW Restaurant, Honolulu, HawaiiMW Restaurant, Honolulu, Hawaii

A crab cake with garlic and black pepper sauce, unagi and butterfish arancini, kushi oyster with shiso yukari mignonette, jizori fried chicken with a kimchi garlic soy sauce and a mushroom gelee with truffle coulis.

My favourite was the arancini, closely followed by the crispy chicken and kimchi. My mom loved the umami flavours from the mushroom gelee, and raved about it for ages afterwards.

MW Restaurant, Honolulu, Hawaii

Our second course was a mochi crusted kona kampachi, and one of my favourites. I loved the combination of flavours and textures, and it was all presented beautifully.

MW Restaurant, Honolulu, Hawaii

Upon checking out the menu ahead of time, I had been most excited about the Hokkaido scallop with kona abalaone fried rice, but found the yuzu flavours slightly too overpowering for my liking.

MW Restaurant, Honolulu, Hawaii

The red wine braised short rib with Eryngi mushroom was delicious – meltingly tender. One of the things MW Restaurant does so well is to include Japanese ingredients and elements so beautifully throughout, and this course was a perfect example.

MW Restaurant, Honolulu, HawaiiMW Restaurant, Honolulu, Hawaii

Neither my mom or I are big dessert fans, but we were both blown away by the lilikoi creme brulee. The warm custard, combined with tropical fruits and tapioca pearls really pleasantly surprised us, and we both ended up polishing them all off (despite having convinced ourselves we were full up until that point).

My only regret was not getting the wine pairing with our meal, which was only $35 extra. We had convinced ourselves we would only have a glass or two each, and it would’ve enhanced our experience had we gone with that option.

The service was impeccable. The staff, who asked if we were celebrating anything in particular, gifted us a delicious banana bread to take away with us at the end of the meal. It was a classy, thoughtful touch, and the perfect end to a memorable meal. I would definitely recommend MW for a special occasion if you’re in the area!

Have you been to MW Restaurant?  Let me know your thoughts on TwitterFacebook, or Instagram!

MW Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Temakinho

I’m a big fan of cuisines that have been influenced by Japan – Peruvian food, for one, but Brazilian food too.

Temakinho SohoTemakinho Soho

I was excited to sample what Temakinho in Soho had to offer – and even more so once I found out that they source their seafood sustainably. I’m also a big fan of caipirinhas, and really enjoyed starting the meal out with a passionfruit caipifruta.

Temakinho Soho

Their plates are definitely made for sharing, and while I really enjoyed the espetinho Brasiliero (prawn and pineapple skewers), they paled in comparison to my favourite dish of the evening – the tacos de floripa. I kind of wish I hadn’t had to share these – they were excellent. Cassava tacos with guacamole, jalapenos, onion and lime, topped with different types of seafood – buttered salmon, tuna, lobster, scallops, and octopus. I loved the combination of flavours and textures – creamy and crisp, yet soft and tart at the same time. Seriously delicious!

Temakinho SohoTemakinho SohoTemakinho Soho

I went completely overboard with my main order, and ended up taking most of it home with me. My favourite rolls included the salmao completo ou picante (salmon tartar, chives, sesame seeds, flying fish roe), olho de boi completo ou picante (yellowtail, chives, avocado, creamy sesame sauce) and siri completo (breaded soft shell crab, flying fish roe, avocado, spicy mayonnaise, sweet and sour sauce).

I’m not a big dessert person, but ended up ordering the guava cheesecake and bolo de prestigio (chocolate and coconut cake). I can’t really do them justice, as I was so stuffed at this point, but the guava cheesecake really stood out.

Temakinho Soho

The service was excellent, and the restaurant was buzzing on the Saturday night – it’s a great addition to Soho, as its so convenient located.

I really enjoyed my evening at Temakinho, and will definitely be back for those tacos de floripas!

Temakinho Menu, Reviews, Photos, Location and Info - Zomato

A Day in Hanoi

Happy new year! 2017 was so incredible, and I can’t wait for what 2018 brings.

One of the things I’ve realised is that I really enjoy exploring places on my own, something I didn’t realise until I went on my trip to Mexico City last February. Being able to set your own pace is really nice, and I find you end up getting to know a place in a different way when you go alone. So when I was given the option to spend a day in Hanoi before meeting up with everyone else in Hoi An, I jumped at the opportunity.

24 Hours in Hanoi

I booked my flight through Vietnam Airlines, arriving at 7.00 am or so on a Friday. My flight to Da Nang was scheduled for 11 am the following day, giving me around 24 hours in total to explore. While I wanted to make the most of my layover in Hanoi, I didn’t want to add too much pressure, and I had such a great day.

I ended up booking a cheap room near Hoam Kiem, the Old Quarter near the lake. I’m glad I did, as there was so much to see and do – and after checking in and having a shower, I started off my day walking round the lake after picking up an egg coffee.

24 Hours in Hanoi24 Hours in Hanoi

The combination that makes up egg coffee was unlike anything I’ve tried before. It’s basically like someone dumped an egg custard (egg yolks, condensed milk, sugar, cocoa powder) in a coffee, drank it anyway, and started a trend. While it was far too sweet for my taste, I’m really glad I tried it, and definitely see the appeal – it’s incredibly rich, sweet and creamy. If you’re into eggnog lattes, I’d definitely give it a go!

I was in too much of a jetlagged stupor to remember where exactly I picked up my Hanoi egg coffee fix, but I’ve heard great things about Cafe Pho Co.

24 Hours in Hanoi24 Hours in Hanoi

While I was aimlessly wandering around I came across a shop that had the most beautiful ceramics – I found it incredibly hard to leave (I ended up buying several pieces). I came away with several beautiful pieces, and all so reasonably priced (around £3-£7 mark for most items I bought). The Authentic Battrang Ceramic Shop (62 Hang Hom) is definitely worth a look if you’re in the area – just make sure you clear out enough space in your bag.

24 Hours in Hanoi24 Hours in Hanoi24 Hours in Hanoi

At this point I’d killed a few hours just aimlessly wandering and exploring, and so I made my way to make it in time for my only appointment for the day – a cooking class at Madam Yen’s.

It was just around the corner from my hotel, and when popped in to see if I could book onto their 2pm class a couple of hours before. I’m so glad I did! I love exploring markets in other countries, but am always so curious about ingredients, so being able to get the answers to my questions was something I really appreciated.

After the market tour, the other students and I headed back to the restaurant for our class – it was a small one, just the three of us, but a lovely way to pass a few hours.

24 Hours in Hanoi24 Hours in Hanoi24 Hours in Hanoi24 Hours in Hanoi

At the end of it, I came out with a delicious meal – spring rolls, banana blossom salad, and pork bun cha. According to the chef, they are also able to cater for vegetarians, too! The experience set me back $45, which I thought was great value given the quality of the lesson (we were given recipes to take away), and the length of the food tour.

24 Hours in Hanoi

After my delicious meal I ended up heading back to my hotel to get a proper nights sleep. If I had longer in Hanoi, I would have also checked out the Green Tangerine (which came highly recommended by several people with excellent taste), Sentosa, and a Taste of Hanoi food tour.

Have you ever been to Hanoi? What did you get up to? Comment below, or let me know on TwitterFacebook, or Instagram!

Galvin La Chapelle

I really love street food, and casual dining at lunchtime – it’s where I feel most at home.

Galvin Brothers La ChapelleGalvin Brothers La Chapelle

But, just occasionally, it’s nice to go somewhere a bit special for lunch. So when the lovely Kirsty invited me to go for lunch at Galvin La Chapelle, I was really excited. First of all, it’s in a beautiful building, and has some great credentials, having won ‘Best French Restaurant’ at the Bookatable awards this year.

Galvin Brothers La Chapelle

Spitalfields is a funny area for lunch – you either have to go pretty casual (street food) or go for a chain, so I was really excited to check La Chapelle out.

What really stood out for me was the attention to detail when it came to service. Kirsty had rung ahead, and said we only had an hour for lunch – something they brought up as soon as we sat down. It was such a small thing, but really made an impact, especially as we were on a tight schedule with client meetings shortly after.

Galvin Brothers La ChapelleGalvin Brothers La ChapelleGalvin Brothers La Chapelle

I opted for the heritage tomato salad for a starter, which came with a slice of prosciutto, while Kirsty went for the rabbit terrine.

Galvin Brothers La Chapelle

(As an aside, I absolutely love going to restaurants with other food bloggers, who never mind you taking photos of their meal!)

Galvin Brothers La Chapelle

For my main course, I went for the trout with gnocchi, which was cooked perfectly. Crispy and salty skin, while the flesh was still juicy in the most beautiful sauce.

Galvin Brothers La ChapelleGalvin Brothers La Chapelle

They’re really into their gnocchi at La Chapelle, as Kirsty opted for the chicken, which was also served with gnocchi.

Galvin Brothers La Chapelle

The whole experience was just seamless – everything was timed so well, and we were able to enjoy our meal comfortably, without feeling rushed.

Galvin Brothers La Chapelle

I really enjoyed my lunch at La Chapelle, and would definitely recommend it as a great place to take clients – especially ones you want to impress.

Have you been to La Chapelle? Be sure to comment below, or let me know on TwitterFacebook, or Instagram

A Weekend in Brussels

For the August bank holiday weekend I hopped on the Eurostar to visit one of my best friends in Brussels.

Cafe du Sablon, BrusselsCafe du Sablon, BrusselsCafe du Sablon, Brussels

I hadn’t been back since I was a kid, and I’d also never been on the Eurostar before, but we nabbed such an excellent deal with Eurostar Snap that we just had to make the most of it.

Cafe du Sablon, Brussels

I love visiting friends in different cities. While we ended up doing the usual touristy stuff (checking out Manneken Pis, going to the European Parliament) we mostly ended up relaxing, and eating at the most amazing places.

The coffee was also excellent, and we had a great night out at Madame Moustache. Some of my highlights included:

La Clan Belges, Brussels

Carbonnade at Les Clan de Belges – a meaty and comforting Belgian stew, served with fries.

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A cappuccino at Cafe du Sablon.

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Window shopping on Rue Haute and the Marolles.

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We spent most of our time there walking around, and seeing a lot of the town – we frequented several chocolateries, and picked up some speculoos as souvenirs from Maison Dandoy.

Mannekinpis, BrusselsBrusselsBrusselsElisabeth, Brussels

It wouldn’t have been a proper trip without sampling a lot of beer – and our favourite place was Delirium Cafe, although it is incredibly touristy.

DSC09785DSC09792Delirium Bar, BrusselsDelirium Bar, BrusselsDelirium Bar, BrusselsDelirium Bar, Brussels

The waffles were best off of the street, in a van, and the best mussels we had were at Le Pre Sale.

Waffles, BrusselsBrusselsBrusselsPre Sale, BrusselsPre Sale, Brussels

It was the most beautiful weekend, and I can’t wait to go back again soon!

Have you been to Brussels? Did you go to any of these places? Be sure to comment below, or let me know on TwitterFacebook, or Instagram