Here are my gluten-free restaurant reviews – mostly in London, but anywhere that I find absolutely delicious. Any meals that have been comp’ed have been specified – and I always give my honest opinion – there’s nothing worse than a shoddy meal!

The Director’s Cut at GŌNG Bar, Shangri-La Hotel

It seems as though I’ve spent most of April and May up the Shard, but I popped in again recently to try out the new cocktail menu up at the GŌNG Bar in the Shangri-La Hotel.

Gong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's Cut

The Director’s Cut is inspired by some of the most iconic film directors, and features 16 cocktails across different genres.

Gong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's Cut

‘Fear The Jungle’, inspired by Steven Spielberg, combines BarSol Quebranta Pisco, banana, pineapple skin sherbet, lime and chocolate in an ivy-covered highball. It’s not one for you if you’re squeamish – it comes topped with a scorpion (which the bartenders will make you eat).

Gong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's Cut

‘Dirty Business’ combines Woodford Reserve bourbon, Mr Black cold-pressed coffee liqueur, Fernet Amaro and a douse of stout.

Gong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's CutGong Bar at Shangri-La, The Shard - The Director's Cut

Perhaps my favourite of the evening, the Fleming Sweep – Tanqueray, Cocchi Americano, elderflower, champagne and sour hop sourced from local micro- brewery Anspach & Hobday in Bermondsey.

The cocktails aren’t cheap, but you get what you pay for – they are some of the nicest I’ve had in a long time, and you really can’t beat that view.

Have you tried the Director’s Cut menu? Comment below, or let me know on TwitterFacebook, or Instagram!

Pan Chai at Harrod’s

Back when I lived in New York, I would go out to eat sushi around once a week. It would be a ritual I had with my mom – the one thing we would schedule in consistently, when I would be swamped with school and extracurriculars and she was busy with work. We would catch up and chew the fat(ty tuna) – and even though we did it every week, it always felt special, and like a treat.

Pan Chai - HarrodsPan Chai - Harrods

Nowadays, my weekly sushi routine usually involves grabbing a couple of salmon avocado handrolls, hunched over my laptop at the office. So when I was invited to pop down to Harrod’s and check out Pan Chai, I was pretty excited.

Pan Chai - HarrodsPan Chai - Harrods

It’s located in the food hall of Harrod’s – 22 leather and marble clad seats where shoppers can sample fresh, pan-Asian fare without interrupting their shopping trip. As a result, it is fantastic for people-watching – if you’re looking for an intimate, romantic meal then this might not be one for you, but it’s definitely one to bring your best friend to.

Pan Chai - HarrodsPan Chai - Harrods

We started with the seaweed salad, which was topped with sesame seeds. It was slightly pickled, and had bite, and by far the simplest dish we had during our visit.

Pan Chai - Harrods

If you go to Harrod’s, then you probably love the dramatic – and the rest of our meal at Pan Chai was like a trip to the theatre in the best way possible. The first signature sushi roll we ordered was the Harrod’s Special – fresh snow crab with avocado and spicy mayonnaise, topped with seared scallops, black caviar and spring onions.

Pan Chai - HarrodsPan Chai - Harrods

In my opinion, you can’t really go wrong with the crab and avocado combination, but it paled in comparison to the negitoro maki, which is one of my favourites. Negitoro is spicy tuna with spring onions, and this was made with chopped tuna belly – it was mouthwateringly good.

Pan Chai - HarrodsPan Chai - HarrodsPan Chai - Harrods

I’m definitely quite conservative when it comes to my sushi choices, though, and I absolutely loved the simple flavours from the nigiri kiku platter. With sushi, as long as the quality of the ingredients is there, you don’t need to combine too many flavours or textures – it just works.

Pan Chai - HarrodsPan Chai - HarrodsPan Chai - Harrods

The nigiri kiku platter included a foie gras roll that I still dream about one month after my visit – it was like butter. You also got tuna belly, salmon, sea bass, yellow tail, shrimp, wagyu tartar, scallop and grilled eel, along with the usual fillers (in my opinion!) of cooked prawn, tamago and tuna.

Pan Chai - HarrodsPan Chai - HarrodsPan Chai - HarrodsPan Chai - HarrodsPan Chai - Harrods

It was all absolutely delicious, the tuna belly and the wagyu tartar really standing out as well.

Pan Chai - HarrodsPan Chai - HarrodsPan Chai - Harrods

I had a really enjoyable experience at Pan Chai, but the only drawback I had with the menu was the total lack of dessert options. We settled for a kir royale and a bellini, but given how much I enjoyed the nigiri in particular, I would’ve loved to have finished the meal with something sweet. If you’re ever in need of a bite to eat during a shopping spree, I’d definitely recommend the nigiri platter.

Pan Chai - Harrods Menu, Reviews, Photos, Location and Info - Zomato

Have you eaten at Pan Chai? Comment below, or let me know on TwitterFacebook, or Instagram!

Town, Kaimuki

One of my favourite meals I had when I was last in Hawaii was at Town, in Kaimuki.

Town, HonoluluTown, Honolulu

“Local first, organic where possible, and with aloha always” – their menu focuses on local ingredients and flavours with Italian influences.

Town, HonoluluTown, Honolulu

Six of us split everything family-style, and I’d definitely recommend going that route, cause you’ll want to try a bit of everything.

Town, HonoluluTown, Honolulu

The pate was one of my favourites, and like everything I tried at Town was simple, but crafted perfectly. You really can’t go wrong with fresh ingredients, and there is clearly a lot of thought behind each ingredient and dish.

Town, HonoluluTown, Honolulu

The chicken leg with aioli, freekeh, fennel and tatsoi was another favourite – I loved the combination of flavours and cuisines, which is quite Hawaiian in itself.

Town, HonoluluTown, HonoluluTown, Honolulu

I don’t usually have a sweet tooth, but I couldn’t resist the apple banana cream pie. I absolutely love apple bananas, and this was so creamy, but not too overpowering as I can find banoffee pie to be sometimes – it had a cleaner flavour, and was seriously incredible.

The neighbourhood is also further out from the bustling tourist area of Waikiki, so there weren’t as many tourists there which made for a really nice meal out.

Have you been to Town? Be sure to comment below, or let me know on TwitterFacebook, or Instagram!

Town, Kaimuki, 3435 Waialae Ave # 104, Honolulu, HI 96816, USA.

Town Menu, Reviews, Photos, Location and Info - Zomato

Bottomless Brunch at Tootoomoo

I love bottomless brunch.

Tootoomoo Bottomless BrunchTootoomoo Bottomless BrunchTootoomoo Bottomless Brunch

But there’s only so much enthusiasm you can muster up for poached eggs and avocado on toast (again) with a couple of watery mimosas. So when I was invited along to try Tootoomoo’s offering, I was pretty excited – Pan-Asian tapas is exactly what I crave on a hangover, so I dragged along a close friend (also similarly hungover) to check it out.

We popped into the Islington branch of Tootoomoo for their Bottomless Brunch offering, which is £35 a head for 1.5 hours, or £45 per person for 2 hours with drinks. You can get unlimited drinks and food between 12-6pm, and pretty much get your pick of the menu – a wide range of Asian tapas.

Tootoomoo Bottomless BrunchmPTootoomoo Bottomless Brunch

We started off with a jug of the Elderflower Tootoomoo, a gin, elderflower and mint cocktail before ordering our first round of dishes – wanton soup, chicken gyoza, salmon sashimi and soft shell crab tempura.

Tootoomoo Bottomless BrunchTootoomoo Bottomless BrunchTootoomoo Bottomless Brunch

All the food was delicious, although the soft shell crab was a particular highlight – the only downside being that there was only one waitress who seemed to be rushed off of her feet, so there was a little bit of a wait.

Tootoomoo Bottomless BrunchaOTootoomoo Bottomless BrunchTootoomoo Bottomless BrunchTootoomoo Bottomless BrunchTootoomoo Bottomless Brunch

Despite the slight wait, the brunch was extremely good value, and really delicious. Once we polished off our gin, we moved onto the passionfruit caipirinha which was also really good, along with an order of BBQ Pork Ribs, vegetable potstickers and spring rolls.

Tootoomoo Bottomless BrunchTootoomoo Bottomless BrunchTootoomoo Bottomless Brunch

All in all, I thought that the bottomless brunch at Tootoomoo was fantastic value for the quality and the quantity of food. The only thing I would hope is that they hire more staff for the weekend – especially around 1pm when it gets a little busy!

Tootoomoo Bottomless BrunchTootoomoo Bottomless BrunchTootoomoo Bottomless Brunch

Where is your favourite bottomless brunch place? Be sure to comment below, or let me know on TwitterFacebook, or Instagram!

Tootoomoo Menu, Reviews, Photos, Location and Info - Zomato

The Kitty Hawk

DSC06168DSC06174

I find Finsbury Square a bit of a funny one when it comes to restaurant recommendations – particularly when it comes to recommending somewhere that isn’t just a Pret, or isn’t too casual. If I want a meal that comes with nice wine, I’d usually head a little further east, away from the usual pizzerias. I found The Kitty Hawk to have a really nice atmosphere – the decor was spot on, and the service was really fantastic.

DSC06217The Kitty Hawk

We popped in on a Thursday evening, and the bar upstairs was heaving. We were based on the lower ground, which was thankfully a lot quieter, and we were really taken care of extremely well by the staff.

DSC06189

I opted for one of their West Country steaks, served rare, which came with chips cooked in beef dripping. I also ordered the chimichurri sauce –  if you are a coriander fan, I’d definitely recommend it.

My date opted for the steak tartare – one of my absolute favourites.

The Kitty HawkThe Kitty Hawk

I don’t usually go for desserts, but I really couldn’t resist the warm winter crumble – the almonds in the crumble topped with the creme anglaise was seriously good. My date opted for the tarte tatin, which looked stunning.

DSC06214DSC06202

I really enjoyed my meal at The Kitty Hawk, and would highly recommend it as a nice place to take business clients to – our meal, along with a couple of glasses of wine each set us back just over £80, so it’s not somewhere I’d pop in for a quick bite! However, the wine was delicious, the service excellent, and the location perfect, and has a nice atmosphere too.

Have you been to The Kitty Hawk? Be sure to comment below, or let me know on TwitterFacebook, or Instagram!