I was tempted not to write this one up, as the occasion was a family wedding (and what better way to celebrate) but the food was just so good I couldn’t help myself.
Fischer’s at Baslow Hall is in beautiful Derbyshire, a part of the country I hadn’t really been to before. Our meal there was the cherry on top for the most beautiful weekend – the rest of the time we spent exploring, and doing a bit of wild swimming (just outside Chatsworth House, I highly recommend it).
Anywhere that Jay Rayner describes as “being buried inside Laura Ashley’s coffin“, while also getting his seal of approval is definitely worth a visit. We celebrated the nuptials of some of my favourite people with a seven course tasting menu in a grade 2 listed manor house in the peak district.
Our first course was a melon gazpacho with lime leaf and lemongrass – topped with the most beautiful and delicate egg-white foam.
The combination of flavours and textures in the next dish really reminded me of my childhood in Japan, mostly with the salty flavours and the crunch of seaweed and tempura batter. The Norfolk quail was complemented with a mirin jelly and toasted seeds, and the buttery flesh worked incredibly well inside its light and crispy shell.
While perhaps the most aesthetically pleasing of all the dishes, the next course was probably the weakest in my opinion. The Cornish crab and tomato were incredible, but the Stanage cheese ice cream was a bit bland – the cold temperature made the rest of the dish seem tepid.
The next course was exquisite – the pan-fried cod with a lentil and herb puree, served with an onion bhaji was probably one of the best things I’ve eaten all year. The cod was fresh and firm, and the puree combined with the crisp and light bhaji was unreal.
The final savoury course was a classic, and done to perfection. The shorthorn beef with onion puree was everything you’d ever want in a good beef dish – and also looked almost too good to eat.
I’m always a terrible judge of desserts, as I don’t have much of a sweet tooth, but the peach melba tasted just like summer.
The thing I love about weddings is that generations just come together. By the time I reached my dessert course (we did a lot of swapping around, so everyone would get the chance to chat) I was sat next to someone who was able to tell me the origin of the peach melba. It’s actually invented in 1892, and named after a soprano – and has now given me a new life goal to attain to. Getting a dessert named after me, and not singing, as anyone who has been unfortunate enough to come to karaoke with me can tell you.
The second and final dessert was a pistachio cake, which was served with a strawberry tea and a toasted marshmallow. Despite being a big fan of the Great British Bake Off, I’m not actually that into cake, but I really enjoyed the marshmallow. I will be holding all other marshmallows to this unattainable standard moving forwards.
Fischer’s at Baslow Hall was perhaps the most beautiful meal I’ve had this year, for more reasons than one – but the food was undeniably spectacular. They also apparently have beautiful rooms, too, so if you’re lucky enough to nab one you can live the dream and just roll upstairs afterwards.