If you’re looking for fresh, delicious and organic food in Phnom Penh, then I highly recommend heading on down to Farm to Table.
The same team running the popular clean eating shop Artillery are behind Farm to Table, a tranquil eatery in the heart of the trendy Boeung Keng Kang (BKK) neighbourhood.
All of the food is reliably sourced, and deliciously fresh – the salads are safe to eat too, something I usually avoid when I’m traveling in the region.
The courtyard is charming, shaded by the trees – and the makeshift toy kitchen and tractor make it perfect for taking little ones along, too.
The food is absolutely gorgeous. The Cobb Salad above is topped with a fried egg, and they have a great selection of fresh juice, including coconut water and sugar cane.
They also do a mean breakfast, served with what is described as a salsa, but is actually more like a flavoured oil – the only thing I wasn’t a fan of in the whole place.
I went for the duck confit, served with a fried egg, blistered tomatoes, baby potatoes and a balsamic vinegar reduction.
The grilled white tuna salad was served with crushed potato, fresh herbs and ratatouille, with fish sourced from Sihanoukville.
The dishes are simple – but perfectly done, of really high quality, and are delicious. Farm to Table often do great lunch deals, too, so it’s definitely worth checking out if you’re in the area. You can be sure to tuck into a satisfying, tasty and filling lunch at Farm to Table (without any of the regret).
And who knows, you might even make a couple of friends when you’re there, too!
Farm to Table is at No 16, Street 260, BKK1, Phnom Penh, Cambodia.
Have you ever been to a Farm to Table restaurant before? What are some of your favourite organic eateries? Be sure to comment below, or let me know on Twitter, Facebook or Instagram!