I’m a big fan of cuisines that have been influenced by Japan – Peruvian food, for one, but Brazilian food too. I was excited to sample what Temakinho in Soho had to offer – and… View Post

Batch Cooking Tips with John Lewis

With everything that I’ve been working on recently, like my book – which you can find out more about here – I’ve been focusing less on restaurant reviews, and more on honing the skills I… View Post

I Wrote A Book!

I started a blog about five years ago. I was inspired by a job I had at the time, working to create content on behalf of clients. The appeal of having my own place where… View Post

Cambodia: Phnom Penh & Kep

My Cambodian Christmas was a relatively chilled one – as it was my fifth visit or so, I’dĀ gotten most of the usual touristy stuff out of the way, which meant I could just relax. Here… View Post


A lot of my time spent in Japan this time was time I spent ‘switched off’ – no cameras, no live sharing, no collecting content – just spending it in the moment. The end of… View Post